Beef lips are a cut of beef that's high in protein and low in fat. They're a flavorful, textured muscle meat that's rich in collagen and elastin. Beef lips are often used in slow-cooked dishes, like stews and curries, or as a treat for dogs.
Description
- Texture: Chewy
- Flavor: Rich, meaty, and intensifies with slow cooking
- Nutrients: High in protein, collagen, elastin, zinc, vitamin B12, selenium, iron, and niacin
Uses
- Cooking: Can be simmered for broths, slow-cooked in stews and curries, or ground into beef mixtures
- Treats: A natural, chewy treat for dogs that promotes healthy teeth
Health benefits
- Rich in collagen and elastin, which can promote joint health
- Low in fat, making it a good option for dogs on a lower fat diet