Turkey Thigh - 20kg
In stock
GHS 840.00 GHS 850.00
Turkey thigh meat is a dark meat from the top of a turkey's leg. It's often juicier and more flavorful than turkey breast meat. Turkey thighs are a good source of protein and nutrients like iron and zinc, and can be a healthier alternative to red meat.
Characteristics
- Color: Darker than turkey breast
- Flavor: Juicy and flavorful
- Fat content: Slightly higher in fat than turkey breast, but still considered lean
- Nutrients: Contains protein, iron, and zinc
Uses
- Stews, casseroles, and soups
- Barbecue or grilling
- Roasted in the oven with herbs and spices
- Baked in sauces like barbecue, Thai, or black bean
- Ground for meatballs or burgers
Preparation
- Turkey thighs can be bone-in or boneless, and skin on or skinless
- Cook to an internal temperate of 180°F, as measured by a meat thermometer inserted into the thickest section of meat